THE NOW (AND HOW) OF GROWING FOOD IN THE CITY
Unearth the key ingredients for a greener, healthier, and more sustainable life in the city.
We are what we eat, but do you know what you’re eating? As our world becomes increasingly defined by urban structures, exploring inner-city agriculture has become an important tool in enriching quality of life for many. From underground mushroom farms to rooftop beekeeping, Urban Farmers explores the fascinating and diverse world of planting, growing, and harvesting.
Equipped with the right know-how and the proper tools for growth, we are well on our way to ensuring the spaces we inhabit evolve in a healthy direction and a passion for nature is nourished. A must-have manual for city-dwellers who dream of a greener life, Urban Farmers offers an opportunity to learn best practices from experts and encourages you to get your hands dirty, be it in your balcony or beyond.
Editors: gestalten & Valery Rizzo
Release date: April 2021
Format: 18 x 23,5 cm
Features: Full color, hardcover, stitch bound, 256 pages
Valery Rizzo is an American portrait, food, and lifestyle photographer whose work centers around urban life and agriculture. She has been featured in The New York Times Style Magazine, Yes! Magazine, Télérama, D La Repubblica, Der Spiegel, and several other esteemed publications.
This book has been printed in Germany.
FSC™️ (Forest Stewardship Council™️) Certified.